Life is a different Wave moving by Time and ending at Shore: Related Menu Photo Attached - 10 of Best South Korea Delicious Dishes

I came recently across CNN report for 10 of Best Seoul Korea Delicious Dishes which was recommended by CNN reporter and found his recommendation would be quite closer to my opinion. I personally disagree to his recommendation as Mom-Guk and Nakji Bokgeum and like to exchange these to Deungshim (Korea Premium Grade Sirloin) preferably cooking on grate with charcoal and Samgyeomsal (Korea Pork Belly) preferably cooking on grate with charcoal. He recommended several restaurant in country side but there are many good and high class restaurants in Seoul or suburbs. Please see more details at his recommendation;

https://edition.cnn.com/travel/article/eating-korea-food-guide

1. Mugeunji

Hanokjib Kimchi-jjim, in the Seodaemun district of Seoul, is minimally decorated, aside from framed certificates, awards, news clippings, menus and pictures -- all pinned haphazardly to the wall

2. Dak Galbi

Dak galbi is a stir-fried chicken dish from the northeastern city of Chuncheon. Cooked on a large, round hot plate that's built into the table, the dish includes cabbage, rice cakes, onions, coarsely chopped leeks and sweet potatoes -- bathed in a hot, slightly sweet sauce made of red pepper paste, soy sauce and turmeric.

3. Kalguksu

Geum-Ak Kalguksu is a tumbledown restaurant down an alley in downtown Gangneung, on South Korea's east coast.

It's a one-dish joint, and that dish is kalguksu -- a thick, fiery noodle soup that drips delicious violence. Diners sit in 6- by 9-foot cabins with rickety sliding wooden doors. The walls and roof were once white, but now every inch of space is covered in graffiti.

4. Seonji Gukbap

Diners flock to Okya restaurant for seonji gukbap -- a stew with clotted cow's blood.

Mid-morning, a line forms outside small, family-run Okya restaurant inside the Sin-Sijang market in the central-eastern city of Andong.

5. Kkomjangeo

There is a row of simple sheds at one end of the Jagalchi fish market in the southeastern city of Busan. Almost every stall sells kkomjangeo, or grilled hagfish. Cooked alive, unsurprisingly, the hagfish convulse violently as they sizzle on the grill.

This kind of fish wasn't always eaten in Korea. It was the Japanese who harvested it when they colonized Korea in 1910.

6. Jinju Bibimbap

Jinju's unique bibimbap comes with "yukhoe" -- raw strips of julienned beef.

To the west of Busan, Jinju city is home to a variant of the globally popular bibimbap. It is yukhoe -- raw strips of julienned beef -- that distinguishes Jinju bibimbap from the other iterations of this South Korean staple.

It comes in a large, shiny, stainless-steel bowl, filled with a base of steamed rice, yukhoe, mung bean jelly, steamed bracken, dried seaweed gochujang (a red chili paste) and a few side dishes.

7. Gomtang

The White House restaurant in the town of Naju, in South Korea's southeast, belongs to a disappearing, yet gloriously alive, breed of restaurants.

It's a stubborn old boot that has rejected change. Beef steam hisses from the entrance to the kitchen, where seven women in blue aprons work the gomtang soup vats, rice steamers, cutting boards, kitchen sink and serving trays.

8. Mom-Guk

The food of Jeju island, off the southern coast, is quite different from that found on the mainland. There are more fresh vegetables, and almost no spice at all. The island is home to its own unique dishes, including mom-guk -- a simple pork and seaweed soup. Mom-guk seems to writhe like a trapped serpent inside the bowl as it bubbles, squirms and hisses in front of you.

9. Kongnamul Gukbap

Jeonju city is known for its kongnamul gukbap -- a bean sprout soup.

The southwestern city of Jeonju is known to have the best food in all of South Korea. One of its most famous dishes is kongnamul gukbap, a bean sprout soup.

10. Nakji Bokkeum

Nakji bokkeum -- stir-fried octopus -- is one of South Korea's spiciest dishes.

It is believed to have been invented in a tavern in the Mugyo-dong district of Seoul in 1965 by a grandmother named Park Mu-sun.

Nakji bokkeum quickly caught on. Word spread, and a national favorite was born. Now part of the modern-day Myeongdong district, Mugyo-dong was the most fashionable area in Seoul at the time.