There are Eunjujeong (Ssam culture, generous pork), Gwanghwamunjip (heavy savory taste, yangun pot), Hanokjip (soft aged kimchi & pork kimchi stew), Hyundai Jeongyuk Restaurant (savory taste with salted seafood base), etc., and each house has its own unique characteristics based on the ingredients and cooking method, such as aged kimchi, pork, and anchovy/shrimp sauce-based broth.
1. Recommended restaurants & features
1-1) Eun Ju-jeong (Jung-gu Bangsan Market):
1-1-1) Characteristics: A unique way to eat kimchi stew with pork wrapped in various vegetables, spicy and tangy taste, and generous portions. It is famous for its unique way of eating pork and kimchi stew with vegetables, and is also known as a good place to eat alone during lunch time.
1-1-2) Address: 32 Changgyeonggung-ro 8-gil, Jung-gu, Seoul (Jugyo-dong)
1-1-3) How to use public transportation
. * Subway : Line 2 Or, get off at Euljiro 4-ga Station on Line 5 , take
Exit 4 and walk for about 2-3 minutes.
* Bus : Bangsan Market It is convenient to use a nearby bus stop, and there are various routes, so it is recommended to search for the bus closest to your location and use it.
* Parking: Parking at the restaurant itself is difficult, so you must use a nearby public parking lot.
1-2) Gwanghwamun Restraurant (Jongno Gwanghwamun):
1-2-1) Characteristics: Rich flavor, generous portions of yang-eun-nabe, a long-standing restaurant in the office district.
2-1-2) Address: 1st floor, 23 Saemunan-ro 9-gil, Jongno-gu, Seoul (Dangju-dong)
2-2-3) How to use public transportation:
* Subway: Very close to Exit 8 of Gwanghwamun Station on Line 5. and forward to the restraurant from Exit 8 referring to attached map.
* Bus: Get off at the bus stop in front of KT Gwanghwamun Branch or at the bus stop near Gwanghwamun Station.
1-3) Hanok House (Seodaemun-gu):
1-3-1) Features: Kimchi stew made with aged kimchi, tender boiled pork, and a mild, savory flavor. This restaurant is famous for its kimchi stew and kimchi jjigae, and has been featured on several broadcast media outlets.
1-3-1) Address and location : 12, Tongil-ro 9-gil, Seodaemun-gu, Seoul (Hanokjip Kimchi Jjim Seodaemun Main Branch )
1-3-2) How to use public transportation
* subway: Get off at Seodaemun Station on Line 5, take Exit 8, and walk straight for approximately 250 meters. It's a 3-4 minute walk.
1-3-3) Parking:
One hour of free parking is available in nearby parking lots, but it may be crowded, so public transportation may be more convenient.
1-4) Hyundai Meat Restaurant (Gangnam):
1-4-1) Characteristics: Deep savory flavor with generous amounts of salted seafood such as anchovies and shrimp paste, and large pieces of kimchi and meat. t is open until late at night and is known to have many regular customers who have been visiting since childhood.
1-4-2) Address: Cheongdam-dong, Gangnam-gu, Seoul (near Hakdong Intersection)
1-4-3) Public transportation: subway Gangnamgu Office Station at subway line 7, Exit 8 taking about 9 minutes for 590m or It is convenient to take a bus or taxi from Gangnam-gu Office Station , and it is near Hakdong Intersection.
1-5) Jangho Wang Gopchang (near Jongno/Gongdeok):
1-5-1) Characteristics: Famous for its kimchi stew and gopchang, this is one of the restaurants that has been loved by middle-aged men for a long time. Famous for kimchi stew and ‘jjalla’, it boasts a 35-year tradition.
1-5-2) Address: 6-16 Sunhwa-dong, Jung-gu, Seoul.
1-5-3) Public transportation: Take Subway lines 5 at Seodaemun Station Exit 7 and walk for about 2 minutes referring to the map attached.
2. Common characteristics of delicious restaurants (Seoul-style kimchi stew)
2-1) Use of aged paper: Use well-ripened aged paper for a deep flavor.
2-2) Pork: Add large pieces of meat such as neck meat and front leg meat to enhance the chewy texture and flavor.
2-3) Broth: Enhance the savory flavor by using salted seafood such as anchovies and shrimp paste.
2-4) Various seasonings: Every household has its own secret recipe, such as grinding green onions, garlic, and onions in a blender.
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