Popular Wines that Koreans like

Popular varieties such as cabernet sauvignon, merlot, chardonnay, sauvignon blanc and chile wine are popular, and in recent years, wines of various styles such as riesling (Germany), shiraz (Australia), and pino noir are also gaining popularity. In particular, wines that are good for pairing with food, such as Chilean wine, which has become famous in Korea, and riesling, which goes well with tteokbokki, are also preferred.

1. Popular wine varieties and types

1-1) Red wine:

Cabernet Sauvignon, merlot (most popular), pinot noir, shira (Shiraz, Australia), zinfandel (California).

1-2) White wine: chardonnay, sauvignon blanc, riesling (Germany).

1-3) Sparkling Wine: Freshnet Corden Brue (Spain).

2. The reason why Koreans especially like it

Chilean wine: Like 1865, recognized and accessible Chilean wines in Korea are constantly loved.

Harmony with food: Wine choices are also increasing considering pairing with Korean food such as tteokbokki and riesling, soondae and pinot noir.

Accessibility: From relatively affordable prices (e.g., Conchai Toro Frontera) to high-quality wines, options are gaining popularity.

3. Conclusion

Koreans generally prefer wines with a rich fruit flavor and a good balance of tannins and acidity, especially Chilean wines and cabernet sauvignon and chardonnay varieties. Recently, however, interest has been expanding to new varieties and styles such as German riesling and Australian shiraz, which are good for various foods and enjoyment.