2026년 1월 22일 목요일

updating Summary of Modern and Contemporary Korean History

Modern Korean history spans the period from the opening of ports (the Treaty of Ganghwa Island in 1876) to the Japanese colonial period (liberation in 1945). This period marked the collapse of the feudal order and the struggle to establish a modern nation amidst the invasion of imperialist powers. However, Korea ultimately lost its sovereignty and was oppressed by Japan. This period, followed by liberation, marked a turbulent period that led to modern history. Key events include the opening of ports and reforms, the Russo-Japanese War, the loss of national sovereignty, the March 1st Movement, the independence movement, and the August 15th Liberation Day. This is a history of war, a time when modernization intersected with foreign intervention and national resistance.

Note : Blue line is for Korea economy groth curve from 1950 to 2016. While red line curve is for North Korea economy groth at the same period. 

1. The opening of ports and the Korean Empire period (1876–1910)

1-1) Attempts at opening ports and modernization: The country opened its ports with the Ganghwa Island Treaty of 1876, and attempts at modernization and reform were made through the Gapsin Coup, the Donghak Peasant Revolution, and the Gabo Reforms, but they failed.

1-2) Competition among the great powers: It became a battlefield for the great powers, such as the Sino-Japanese War and the Russo-Japanese War, and its sovereignty was violated. It also lost its diplomatic rights with the Eulsa Treaty of 1905.

1-3) Proclamation of the Korean Empire (1897): The country declared itself an independent nation and aimed to become a modern nation, but eventually, it fell into the process of becoming a colony of Japan.

2. Japanese colonial period (1910–1945)

2-1) Loss of National Sovereignty and Colonial Rule: Korea lost its sovereignty with the Japan-Korea Annexation Treaty of 1910 and was subject to 35 years of Japanese colonial rule. Initially, it was a period of military rule, followed by a period of cultural rule.

2-2) Development of the national movement: Starting with the March 1st Movement (1919), various forms of independence movements (establishment of the Provisional Government of the Republic of Korea, armed struggle, cultural movement, etc.) were developed both at home and abroad.

2-3) Anti-Japanese War: The Righteous Army War and the War of Independence continued under Japanese oppression, and Korea was liberated in 1945.

3. Characteristics of modern history

3-1) Foreign invasion and war: A series of wars, including the Byeong-in Yangyo, Shinmi Yangyo, the Sino-Japanese War, the Russo-Japanese War, the anti-Japanese war during the Japanese colonial period, and the Korean War.

3-2) Conflict between modernization and feudal order: With the acceptance of Western civilization, the contradictions of feudal society deepened, and reform and resistance coexisted.

3-3) Protection of sovereignty and the nation's will for independence: A period in which efforts to protect sovereignty and the desire for independence continued despite the invasion of great powers.

Modern Korean history is a crucial period, containing the nation's desperate struggles and sacrifices to protect its sovereignty and advance toward becoming a modern nation in the era of imperialism, as well as its dramatic liberation .

4. Liberation and Division (1945–1948)

4-1) Liberation on August 15, 1945: Although liberated from Japanese colonial rule, the Korean Peninsula was divided and occupied by the US military government and the Soviet military government, leading to chaos and conflict.

4-2) Establishment of separate governments in the North and South: In 1948, with the collapse of the US-Soviet Joint Commission, the Republic of Korea was established in South Korea and the Democratic People's Republic of Korea was established in North Korea, solidifying the division.

5. Establishment of the Republic of Korea and the War (1948–1950s)

5-1) First Republic: The Syngman Rhee government was launched and advocated a liberal democratic system, but authoritarian rule was strengthened.

5-2) Korean War (1950-1953): The war broke out due to North Korea's invasion of the South, resulting in the devastation of the country and massive casualties, and the division of the two Koreas, with a standoff at the Military Demarcation Line, persisting.

6. Authoritarian rule and the democratization movement (1960s–1980s)

6-1) April 19 Revolution and the Second Republic: The April 19 Revolution of 1960 brought down the Syngman Rhee regime and a short-lived democratic government, but soon after, the May 16 military coup brought about the rise of the Park Chung-hee military regime.

6-2) Economic development and the Yushin dictatorship: While pursuing a strong economic development policy (the Miracle on the Han River), the government suppressed the people's fundamental democratic rights through long-term rule and dictatorship, including the Yushin regime.

6-3) June 1987 Democracy Movement: A large-scale democratization movement by citizens and students took place against the dictatorship of the Chun Doo-hwan military regime, which led to a constitutional amendment for direct presidential elections, marking a significant turning point in Korean democracy.

7. Democratization and Reform (1987–present)

7-1) 6th Republic: After democratization, democracy was established through the civilian government (Kim Young-sam) and the people's government (Kim Dae-jung), and various changes were experienced, such as overcoming the IMF foreign exchange crisis, leaping forward as an IT powerhouse, and improving inter-Korean relations (summit meetings).

7-2) 21st Century: Through the administrations of Participatory Government, Lee Myung-bak, Park Geun-hye, and Moon Jae-in, we have continued to experience a multi-layered modern history, including deepening democracy, economic achievements and challenges (polarization, low birth rate, and aging population), and strengthening our status in the international community.

8. Modern Korean History (from liberation in 1945 to present) :

The main features can be summarized as rapid social change, democratization, industrialization, and division.

8-1) Political characteristics: Development of democracy and overcoming authoritarianism

* Division and the Korean War: After liberation in 1945, the division became permanent with the establishment of governments in the North and South.

* Authoritarianism and the democratization movement: The political oppression of the military regime era was overcome by the citizens' initiatives, such as the April 19 Revolution, the May 18 Democratization Movement, and the June Democracy Movement, which led to the establishment of a democratic system.

* Political turmoil and stability: After the chaos of the early days of liberation and the military regime, it transformed into a democratic society with a peaceful transfer of power.

8- 2 ) Economic characteristics: Amazing compressed growth

* Industrialization and economic development: Since the 1960s, government-led economic development plans have helped overcome poverty and achieve rapid industrialization.

* Integration into the global economy: Through growth known as the "Miracle on the Han River," Korea has grown into a world-class economic powerhouse and has rapidly integrated into the global economy.

8- 3 ) Social and cultural characteristics: Rapid social change and popular culture

* Changes due to industrialization: As society rapidly transitioned from an agricultural society to an industrial society, urbanization took place.

* Formation of mass society: Popular culture has developed with the advancement of education and mass media.

* Rapid change and network: Contemporary Korean society is characterized by rapid change, resentment/conspiracy, networking (collectivism), and division due to international tensions.

8- 4 ) Summary of characteristics of modern history (common points)

* Speed of change: Politics, economy, and society as a whole have changed at an unprecedented rate worldwide.

* Contemporaneity: It is a history that is a continuation of the era we are living in now.

In this way, modern Korean history can be evaluated as a history of challenge and response, achieving both democratization and economic development despite the pain of division.


2026년 1월 18일 일요일

Updating Market share of Korean Kimchi by Brand

The Korean kimchi market is dominated by Daesang's "Jongga" and CJ CheilJedang's "Bibigo." Daesang's "Jongga" leads the domestic market with approximately 39% share, followed closely by CJ Bibigo with 37%. In the global market, Daesang's "Jongga" maintains an overwhelming lead with over 50% export share. Recently, Pulmuone and Dongwon have also entered the market competition and are increasing their market share.


1. Domestic kimchi market share (as of 2023-2024)

1-1) Target 'closing price' : Approximately 34.8% to 38.9% (No. 1 in combined online/offline sales).

1-2) CJ CheilJedang's 'Bibigo' : Approximately 36.7% (as of 2023, forming a two-way structure with Daesang).

1-3) Others: Various brands compete, including Pulmuone, Dongwon F&B (Yangban), Chosun Hotel, and Hong Jin-kyung The Kimchi.

2. Global Kimchi Market Share and Current Status

2-1) Target ‘Jongga’ (JONGGA) : The world's No. 1 brand, accounting for approximately 55-57% of total kimchi exports.

2-3) CJ CheilJedang's 'Bibigo': Rapid growth along with the global spread of Korean food, leading the market along with Jongga.

2-3) Export Growth: Kimchi exports are expected to reach a record high in 2024, and efforts are being made to strengthen overseas markets, including the U.S.

3. Key Points

3-1) The domestic market is growing amid fierce competition between Daesang and CJ.

3-2) In overseas markets, ‘Jongga’ is running at an overwhelming lead, and ‘Bibigo’ is quickly catching up, leading the global K-food craze.









2026년 1월 17일 토요일

Soju Preferred by Koreans and Sales Rankings

As of 2024-2025, the soju preferred by Koreans is predominantly diluted soju, characterized by a low alcohol content of around 16% and zero sugar. HiteJinro's "Chamiseul" maintains its unwavering lead, while Jinro (Jinro Is Back) and Saero form the top ranks.


1. Types of soju and alcohol content (as of 2025)

The recent trend in soju is 'low alcohol content' and 'health (zero sugar)', with the alcohol content mostly lowered to 15-16 degrees.

1-1) Chamisul Fresh(by Hite Jinro): 16.0 degrees (the most representative popular soju)

1-2) Saero(like New by Lotte Chilsung Beverage): 16.0 degrees (leading the zero sugar trend)

1-3) Saero( Like the first time by Lotte Chilsung Beverage): 16.0 degrees (lowered from 16.5 degrees to 16 degrees in 2025)

1-4) Jinro (Hite Jinro): Around 16.0 degrees (Jinro Is Back series)

1-5) Daeseon: 15.9 degrees (low alcohol content among local sojus)

1-6) Joeun Day(Good Day by Muhak): 16.5 degrees (centered on low-altitude areas)

1-7) Chamisul Original: 20.1 degrees (for those who prefer higher alcohol content)

2. Sales ranking and market share

Hite Jinro is ranked first with a market share of over 48%, followed by Lotte Chilsung Beverage (Cheoeumcheoreom/Saero).

2-1) Chamisul (Hite Jinro): No. 1 in domestic market share for over 25 years

2-2) Jinro (Hite Jinro): Jinro Is Back has been ranked first in sales in the zero sugar category for two consecutive years, showing a large gap with the second-place brand.

2-3) Saero( like New by Lotte Chilsung Beverage): Leading the 'Zero Sugar' soju craze, the company is showing strong growth in the 16-degree market.

2-4) Cheoumcheorum(like the first time by Lotte Chilsung Beverage): Steady sales, mainly in the metropolitan area and Gangwon region

2-5) Representative soju by region (Good Day, Daeseon, Cham Soju, etc.): Strong in Gyeongnam province(Good Day), Busan city (Daeseon), and Daegu city/Gyeongbuk province (Delicious Cham) regions

3. Key Trends

3-1) Low-Alcohol: The alcohol content has been steadily decreasing from 17 degrees to 16 degrees, and recently to 15.9 degrees.

3-2) Zero Sugar: Soju, which emphasizes a clean taste by removing sugar, has become a mainstream drink, especially among the younger generation.

3-1) Increased interest in traditional liquor and distilled soju: In addition to regular diluted soju, interest in distilled soju is also increasing.

Note: Based on data from 2024-2025, HiteJinro's Jinro has been the world's best-selling distilled spirit for 24 consecutive years.









2026년 1월 16일 금요일

Characteristics of Sundae Loved by Koreans

We introduce the representative types of sundae loved by Koreans, as well as types of sundae that can be easily made and their characteristics .


1. A representative type of sundae preferred by Koreans (made with pork intestines)

1-1) Dangmyeon Sundae (snack type): The most popular type of sundae. Made by boiling pork intestines with noodles, vegetables, and a bit of blood, this chewy sundae is often served with tteokbokki (stir-fried rice cakes).

1-2) Byeongcheon Sundae: Originating from Byeongcheon-myeon, Cheonan, South Chungcheong Province, this dish is light and filling, thanks to the generous use of vegetables like seonji (blood sausage), napa cabbage, and cabbage. The use of small intestines gives it a soft texture.

1-3) Abai Sundae : A local dish from the Hamgyeong Province region. Made with large intestines, it is flavorful and chewy, with glutinous rice, burdock, bean sprouts, and blood sausage.

1-4) Blood sausage: It has a very high content of sesame seeds, giving it a strong red color and a rich, rich flavor. It is famous in the Jeolla-do region.

1-5) Baek Sundae (Sundae without blood): It is characterized by a light and clean taste as it does not contain any blood sausage, and is popular mainly in stir-fried sundae dishes.

2. Special Sundae(made without pork intestines)

Special Sundae made with squid and pollack is a local dish mainly from Sokcho, Gangwon-do(province), Korea and Hamgyeong-do, presently North Korea Territory. It is a special sundae that uses seafood skin instead of pig intestines.

2- 1) Squid Sundae (Ojingeo-sundae)

* Characteristic: It is a steamed dish made by stuffing a squid body with glutinous rice, cellophane noodles, various vegetables, and minced squid legs.

* Origin: The prevailing theory is that it originated from the fact that during the Korean War, displaced people from Hamgyeong Province had difficulty obtaining pig intestines, so they made it using common squid.

* How to eat: The most famous way to eat steamed squid sundae is to cool it, cut it into round pieces, coat it with egg, and fry it in oil. It is also served with seasoned pollack roe.

2-2 ) Myeongtae -Sundae

* Characteristic: It is a steamed dish made by removing the intestines of pollack and filling it with glutinous rice, vegetables, pollack meat, etc.

* Origin: It is a local food originating from coastal areas such as Hamheung, South Hamgyong Province.

* current situation: Compared to squid sundae, the process of making it is much more complicated, and the price of the ingredient, pollack, is expensive and not cost-effective, so it has become a rare food that is difficult to taste these days.

2-3) Other special sundae

* Dried squid sundae: There is also a method of stuffing dried squid with filling.

* Tips: Side dish with pollack sashimi: Squid sundae or pollack sundae is the best combination when eaten with 'myeongtae sashimi (codfish salad)' made by fermenting pollack.

These special sundaes are different from the regular sundae in that they have a light and chewy texture and a savory taste of seafood.

3. Regional side dishes for sundae (tips)

In Korea, the sauce used to dip sundae varies from region to region.

3-1) Seoul/Gyeonggi: Salt + red pepper powder + pepper

3-2) Gyeongsang-do: Ssamjang(Marinated and Fermented Sauce)

3-3) Jeolla-do: Chojang(Viniger and Other Spice Marinated Gochujang Sauce)

3-4) Gangwon-do: Seaujot(Salted and Fermented Shrimp Paste)










Seasonal Fruits that Koreans Like

 Koreans' favorite seasonal fruits are In spring Strawberries, in summer Watermelon, grapes, peaches, cantaloupe, in the fall apples, in winter citrus fruits are a prime example, and apples, tangerines, and watermelons are popular year-round, but there are some fruits that are especially popular when they are in season. Popular fruits by season


1. Spring: 

1-1) Strawberry: It is a representative fruit that announces spring with its sweet and refreshing taste (#1 in preference) .

1-2) Cucumber : Although it is a vegetable, it is also mentioned because it is fun to eat like a fruit.

2. Summer:

2-1) Watermelon : Great for refreshing hydration and thirst quenching (2nd most preferred).

2-2) Grapes : It is sweet and sour and is known to be good for blood circulation (3rd most preferred).

2-3) Peach : Loved for its skin beauty and taste (4th in preference).

2-3) Melon : It is a representative summer snack in Korea (6th most popular).

2-4) Others: Blueberries , cherries, plums , etc. are also popular.

3. Autumn:

3-1) Apples : They are popular as holiday gifts and are the most preferred fruit among Koreans.

3-2) Others: Pears and persimmons are also consumed in large quantities during this season.

4. Winter:

4-1) Tangerines (Tangerines): Rich in vitamin C, they are an essential fruit in winter (ranked 1st in consumption).

4-2) Various citrus fruits such as Hallabong , Redhyang , and Cheonhyehyang are gaining popularity.

5. Popular fruits all year round

Apples, watermelon, tangerines, tomatoes etc is not limited to a specific season, but is loved and consumed all year round.




















2026년 1월 15일 목요일

Top 10 Healthy Diets Preferred by Koreans

 Healthy diets favored by Koreans include traditional Korean dishes like kimchi stew, doenjang jjigae, bibimbap, salads, and grilled fish, as well as menus reflecting health trends. These favored menus tend to balance both flavor and nutrition. Below are ten representative healthy diets favored by Koreans.

1. Kimchi stew: It is called the 'soul food' of Koreans, and the main ingredient, kimchi, contains probiotics and

It is a representative fermented food rich in various nutrients.

2. Doenjang Jjigae/CheonggukjangJjigae:  Doenjang and cheonggukjang, made by fermenting soybeans, are rich in protein and easy to digest.

It helps to cook a variety of vegetables and make a balanced meal.

3. Bibimbap: A dish where various seasonal vegetables, herbs, and small amounts of meat are mixed with rice.

Balanced food that allows you to consume various nutrients evenly in one bowl

This is the menu that was caught.

4. Salad and Vegetable-Based Diet: Reflecting recent health trends, there's a strong trend toward increasing vegetable intake, including salads and side dishes. Korean ssambap, in particular, is gaining attention as a healthy food that's effective for blood sugar management and vegetable intake.

5. Grilled Mackerel/Saury: Blue-backed fish are rich in unsaturated fatty acids, which are good for your health, and are one of the favorite home-cooked meals and dishes eaten out by Koreans.

6. Tofu Dishes: Tofu is an excellent source of plant-based protein and is enjoyed in various forms, such as braised tofu or tofu kimchi.

7. Japchae: A dish made by stir-frying various vegetables, mushrooms, meat, etc. with glass noodles. It is a dish that is always served on holidays or banquet tables and is good for consuming vegetables.

8. Seaweed soup: Known as an essential diet for expectant mothers, it is rich in iodine and calcium, which helps with blood circulation and bone health.

9. Porridge (abalone porridge, vegetable porridge, etc.): It is easy to digest and does not put a strain on the stomach, so it is preferred for breakfast or as a meal for patients.

10. Stir-fried Mushrooms/Vegetables: Mushrooms and various vegetable side dishes are rich in dietary fiber and low in calories, helping maintain a healthy diet.

These menus are consistently loved because they suit the taste of Koreans and are nutritionally excellent.