Rice Soup that Koreans Like

Koreans' favorite rice soup varies slightly from survey to survey, but in general, bone hangover soup, sundae soup, and pork soup are popular. Gukbap is Korea's representative soul food loved by both men and women of all ages for a reliable and convenient meal.Popular types of rice soup and ranking. Based on some survey results and general popularity, the preferred rice soup ranking is as follows:

1. Gamjatang(Bone Hangover Soup or Potato Soup): It is a hangover soup made of pork backbone and boiled with dried pollack and potatoes, and was popular for its spicy and hearty taste.

2. Sundae Gukbap(Korean Sausage Soup): It is a rice soup boiled with Sundae and various appendages (head meat, salt pain, etc.) in pork bone broth. The styles vary by region, and they are especially popular in Seoul and the metropolitan area.

3. Doeji Gukbap(Pork and Rice Soup): It used to be a representative local dish in the Busan/Gyeongnam region, but it is now gaining huge popularity throughout the country. It is characterized by a white and dark pork bone broth with plenty of meat.

4. Galbitang(Beef Rib Soup): It is a luxurious rice soup made clear and deep with beef ribs, and it is a menu that is constantly loved by both men and women of all ages.

5. Kongnamul Gukbab(bean sprout and rice soup): Also known as bean sprout hangover soup, the clear and cool taste of the soup is superb. In particular, Jeonju-style bean bean sprout and rice soup is famous, and it is often used for hangover.

6. Seolleongtang/Gomtang(Beef Bone and Meat Soup): It is a rice soup with a white soup (Seolleongtang) or clear soup (Gomtang) made of beef bones or meat for a long time. It is loved a lot for its light and deep taste.

7. Seonji Haejangguk(Beef Blood hangover soup: It is a spicy rice soup boiled with soy sauce and dried pollack, and is especially popular with drinkers.

8. Gulgukbab(Oyster Soup with Rice): Oyster Soup is especially popular in winter, when oysters are in season, and features a cool, ocean-scented soup taste.

In addition, various kinds of rice soup, such as seomueli Gukbab(beef head meat and rice soup), Hwangtae Haejangguk(pollack soup), and chueotang(mud fish soup), are captivating Koreans' taste with their own charm. Rice with variouse soup is also preferred as a lunch menu for busy office workers because it can solve a meal easily and reliably.